Cough Archives

25/Jul/2022

45,000 species of plants (species) have been discovered in India to date. Among them, only 4,000 species of plants have medicinal/herbal properties. Most of these plants are used in traditional Indian medicine such as Ayurveda, Unani (medicine), Siddha (South Indian medicine), Tantra medicine, naturopathy, and tribal medicine, totka medicine. The unwritten use of many trees and plants, vines and leaves, roots, and barks are scattered all over India and West Bengal. This post, How To Cure Cough Successfully by Herbal Treatment references a few herbs that are given in the treatment of diseases for the benefit of the readers. Hope, How To Cure Cough Successfully by Herbal Treatment will be handy for patients.

Cough

Cough is of 2 types – liquid and dry. Tonsils and whooping cough can cause vomiting. Measles, diphtheria, and laryngitis also cause cough. Cough is also caused by car smoke and dust. But it is better to determine the cause of the cough and treat it.

Symptoms of the disease:

Children can get colds during the change of seasons. A cold can cause a cough. Persistent cough, difficulty breathing, and vomiting may also occur. Causes of disease: The above-mentioned causes are the main causes of cough.

Herbal treatment:

(1) Basak leaf juice with honey cures cough.

(2) A cup of the juice of the leaves of the Shiuli flower is given to adults and a cup to children with a little salt in the morning on an empty stomach to reduce cough and expectoration.

(3) Chewing a little yam honey immediately relieves the cough quickly. If you don’t get jastimadhu, you can get the same result by chewing a bit of kucher (rati) root.

(4) Mixing honey with gulanch juice relieves cough.

(5) In old cough, mocha juice mixed with gum of shimul plant and mixed with 800 mg of water twice a day cures old cough. With Basak

(6) In old rheumatic cough (phlegm does not come up but cough continues), leaf juice can also be taken in the morning. After 4 pm, the problem is removed by heating a teaspoon of Punarnavar juice.

(7) Raw vendi is cut into pieces without seeds, dried and powdered, mixed with 5-7 grams of sugar juice, and made into pills (tablets) by sucking 1-2 tablets by sucking the throat.

(8) In case of any cough and at any age, 5-7 grams of mahua flowers mixed with 1 cup of water and taken 3-4 times a day will cure any cough within 2-3 days.

(9) For children and old people who cough and drink coffee, make a decoction of 10 grams of fresh field-papara, take that decoction 2 times a day in the morning and afternoon, and get good results.

(10) Betel leaf juice with honey works well in cough.

Allopathic treatment:

It is better to take treatment with the doctor’s advice. Cough syrups available in the market should be used after consulting a doctor. Because several cough syrups are banned by the World Health Organization. They are harmful to children’s health.

Homeopathic treatment:

Aconite in dry and difficult cough according to experienced doctors. Colds do not rise in dysphoria Epicac, Cancoria Carb. Violent cough unable to lie down at night, Sina, etc. act especially. Apart from that, sepia, belladonna, Bryonia, drosera etc. are seen to give. Food: It is better not to eat gourd, sour curd, or Pui Shak. Ice cream, not kulfi malai. Gargle with salt water.

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03/Jun/2022

30 Amazing Food That Can Cure Common Diseases #2: In this series of posts the health and medicinal benefits of certain foods will be discussed. 30 Amazing Food That Can Cure Common Diseases #2 series will be published fortnightly.

ADRAK (Ginger)

Adrak is known in different languages as: –

Sanskrit – Adraka, Katubhadra, Sringavera
Hindi – Adrak, Adrakh
Latin – Zingiber officinate
Bengali – Ada,
Marathi – Ala,
Kannada – Alla
Telegu – Allam,
Gujrati – Adun
Tamil – Inji
Sindhi – Adarak
English – Ginger root

Curative Property of ADRAK: –

Asthma, Cough:

1 tsp mixture of juice of ginger, lasun, and honey (in equal quantity) taken 2-3 times a day-relives bronchial Congestion, cures cough, and gives relief.
Heat powder Sonth and black pepper 10 gms each in 100 gm gur to get it thick. Make gram size Goli. Sucking 1 Goli 4-6 times a day cures coughing and relieves pain in the chest and stomach due to constant cough.
Heated ginger juice with honey (1 tsp each) 3 times a day for a few days cures cold and cough and gives relief to Asthma.
10 gms of ginger pieces boiled in water taken with sugar and milk like tea 2-3 times a day cures cold and cough.

Digestive and Stomach Problems:

2 tsp of juice (of ginger, fresh lemon, and honey in equal quantity) taken early in the morning helps in digestion, increases appetite, and improves blood circulation.
Chatni of ginger, fresh coriander leaves with Sendha Namak, and Black Pepper took half an hour before meals to cure indigestion.

6gms ginger piece with Sendh namak taken before meals for 1m0 days relieves flatulence.

Churna of Sonth (dried ginger), Heeng, and Sendha Nakak taken after meals act as a digestive.

Small pieces of fresh ginger fried In pure ghee with little salt twice a day cure indigestion. Taking 1 tsp churn (finally powdered Sonth, ajwain and Black Pepper (10 gms. Each), Kala Namak, Choti illayachi, sugar (5 gms. Each) to be strained and kept as churn) after meals cures all stomach and digestive problems.

Prepare a decoction by boiling pieces of ginger, Dhania seeds, little Jeera, 8-10 Kishmish in 1.5 kg water till it is reduced to 250 gm. Strain it and mix it with Mishri, taking this cures bile and helps to digest.

Drinking milk with pieces of ginger boiled in it eliminates wind and cures intestinal problems.

1.5 tsp ginger juice act as an adjuvant to laxatives (castor – oil etc.)

Diarrhea:

½ tsp juice of ginger mixed with a half cup of boiled water taken 3-4 times a day cures loose motion.

Hiccough:

Chewing and sucking the juice of small pieces of ginger, or taking ½ tsp powdered dried sonth boiled in milk stops hiccough.

Hoarseness of throat:

Taking ½ tsp juice with honey 3-4 times a day or chewing and sucking a little ginger piece 3-4 times a day cure hoarseness of the throat.

Make a hole in ginger and fill it with little heeng, wrap this in cloth, and heat it. After grinding it make a small ball-like chana and take this tablet 5 times a day. It cures hoarseness of the throat.

Influenza:

Taking decoction (made of 3 gms of sonth, 7 tsp tulsi leaves, 7 Black pepper seeds boiled in 250 gms water with sugar to taste) cure cold, cough, headache, and gives relief to Influenza.
½ tsp of powdered sonth with little sendha namak 3-4 times a day with hot water relieves sputum.

Pain in the ribs:

Taking sonth decoction by boiling 20 gms of sonth in ½ kg water 4 doses cure pain in ribs.

Back-ache, Menstrual Disorder:

Taking 1 dose of churna ( 1 gm powdered sonth, 1.5 gm meetha soda mixed with 2 gm salt heated on tawa in 4 doses) with hot milk or water before going to bed cures backache.
Taking decoction of powdered sonth with old ghee cures back-ace and regulates menstrual disorders.

Headache:

Fomentation with a paste of powdered sonth made with warm water on the forehead cue headache.
Ear-ache – 1 drop of ginger oil (ginger juice boiled in mustard oil) put in the ear relieves earache.

Arthritis:

Taking 10 gms of sonth boiled in 100 gms water with shakkar or gur for some time cures Arthritis.

Paralysis:

Fry paste of ground Urad Dal mix sonth and gur and make laddu. Eating one laddu daily helps in curing paralysis.
Boiled Urad dal with little sonth in water for some time drinking this water cures paralysis.

Numbness of limbs:

Applying a paste of sonth and lahsun (with water) on the affected limb cures numbness.
Chewing little sonth with 2 v with 2 shallots of lahsun early in the morning for 10-15 days improves circulation of blood and cures numbness.

Obesity:

Take 2 gms of churna (sonth, pippali, black pepper 100 gms each, dhania seeds, Kala jeera 10 gms each Kala Namak, Sendha Namak, Pahari Namak 5 gms each to powdered and kept as churna) twice a day after meals cures obesity.

Precautions

Ginger stimulates and generates heat and therefore should be taken very carefully in the summer and autumn seasons.

30 Amazing Food#2